15.12.2011

Wine by the glass is really gaining ground. Bag-in-box systems and steel kegs with nitrogen or mixed-gas dispensing do not match the quality standards of the producers of mid-range and high-quality wines. The USPs for KeyKegs are clear. They offer excellent quality, long shelf-life after broaching, no more empty bottles, lower transport costs, less weight, reduced environmental impact, no more storage of empty kegs, new markets, and much more. The result? Lower costs per glass. It’s no wonder that wine makers are receiving more and more questions about KeyKegs. In these articles you can read what wine connoisseurs and bar owners think of KeyKeg:
http://www.theglobeandmail.com/life/food-and-wine/trends/trends-features/wine-on-tap-pour-me-a-glass-bartender/article2078705/page2/
http://www.travelsintaste.com/blog/index.php/2011/04/22/rick-moonen-rm-seafood-debuts-wine-on-tap-installs-the-keykeg-wine-delivery-system/
and
http://www.eatmagazine.ca/bubbles-at-the-bar/

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